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Our Menu

  • Menu
  • Specials

Soups & Salads

Dressings: French, Ranch, Balsamic Vinaigrette, Blue Cheese, Caesar

Chef Salad
$15.00

Fresh chopped romaine, diced smoked ham, chopped bacon, cherry tomatoes, smoked eggs, and cheddar cheese topped with your choice of dressing.

House Salad
$9.00

Fresh chopped romaine with cucumber slices, cherry tomatoes, croutons, shredded carrots, and shredded cheese. Add smoked diced ham, turkey or chicken +$4

Steak Salad*
$15.00

Perfectly seared steak bites over a bed of fresh chopped romaine and topped with cherry tomatoes, red onion, and blue cheese crumbles.

Caesar Salad
$12.00

Fresh chopped romaine with parmesan and croutons, topped with Caesar dressing. Add diced smoked chicken +$4

Soup of the Day

Bowl $8 | Cup $5

Appetizers

Dipping Sauces: Sour Cream, Lake Superior Spice Co. Damn Good Mustard, Ranch, Tig's BBQ Ranch

Pitmaster Poppers (4)
$14.00

Smoked mac and cheese balls loaded with pulled pork then rolled in panko for a crispy outside and a creamy inside. Fried to perfection.

Potato Skins (5)
$16.00

Not your average skins! We use extra-large potatoes, smoke them, get them extra crispy, and then top them with cheddar cheese and brisket.

Tig's Texas Twinkies (4)
$14.00

Smoked jalapeno pepper filled with cream cheese and brisket then wrapped with bacon.

Nachos

Choice of pulled pork or chicken (Sub Brisket +$4) over a bed of nacho chips topped with Tig's beans, our own cheese sauce, pico, diced onions, and banana pepper rings.
Half $12 | Full $20 (feeds 1-2 / 3-4)

Smoked Chicken Wings
$15.00

Dry rubbed bone-in wings, smoked and fried. Choose dry (add your own sauce table side) or tossed in a sauce of choice: Buffalo, Tig's BBQ or Blue-B-Que (Tig's Original BBQ sauce mixed with Lake Superior Spice Co. Boundary Waters Blue sauce).

Pork Belly Burnt Ends
$17.00

Portions of slow smoked pork belly seasoned to perfection and basted with Tig's Zesty Honey BBQ sauce. Crispy on the outside, tender on the inside.

Cheese Curds
$12.00

Midwest gold!! Lightly battered and fried to tasty perfection. Served with choice of hot pepper bacon jam or blackberry jam.

Pit Favorites

Served with fries, coleslaw or chips | Upgrade to a premium side +$4

Smokehouse Sandwich

Select your favorite Tig’s smoked meat option for this choose-your-own-adventure sandwich. All meats are smoked, tender, and a hearty portion to satisfy your BBQ craving. Our meats are served “dry” with your ability to sauce your own tableside.
• Smoked pulled pork $12
• Shredded chicken $12
• Sliced turkey $12
• Shredded brisket $16

Smoked Chicken Quarter
$15.00

Smoked low and slow, this tender chicken quarter is packed with rich, smoky flavor while staying incredibly juicy. Seasoned with our signature house blend, then finished on the grill for a perfectly crisp, golden skin. Every bite delivers bold BBQ perfection.

The Big Tig
$16.00

We start with smoked shredded brisket and layer with smoked pulled pork, add a butterflied Texas hot link, then top with coleslaw. Not for the small appetite!!

The LeGrand
$16.00

Piled with slices of smoked ham and turkey topped with lettuce, tomato, cheddar cheese, and onion stacked on a toasted hoagie bun with Damn Good Mustard.

BBQ Bowl
$14.00

Tig’s smoked beans are a mixture of 4 beans, diced onions and peppers, pulled pork, and brown sugar added for the perfect balance of sweetness and smoke. We add Tig’s smoked pork or chicken and top with cool coleslaw to complete this masterpiece.
Make it a special treat and add brisket +$4

Mac & Cheese
$14.00

Not your average mac & cheese! Ours is a Pit Favorite because it comes smoked. Creamy and rich, it is a meal on its own. Add: Pork $3, Chicken $3, Brisket $4

Potato Skillet
$16.00

Large Russet potato smoked to perfection, mashed into a skillet, then topped with a half-pound of your choice of Tig’s smoked pork or chicken. Sour cream served on the side.
Add onions and/or peppers upon request
Add brisket +$4

Tig’s Taco Combo
$15.00

Three flour soft shell tacos with one each of smoked pulled pork, smoked shredded chicken, and shredded brisket topped with dry coleslaw mix, shredded cheddar cheese, pico, and our own BBQ ranch dressing.
Not feeling adventurous? Opt for the three tacos with just one meat choice (+$4 if selecting all brisket).

Platters

All our meats are served “dry” with your option to add sauce table side.

Baby Back Pork Ribs Platter
$28.00/Half
$35.00/Full

Dry rubbed with Tig’s Pork Rub and smoked to perfection. Served with cornbread and 2 sides.

Just the Meat
$22.00

1/2 lb pick your meat: Pulled pork, Shredded chicken, Sliced turkey, Sliced ham, Sliced brisket. Served with cornbread and 2 sides. Brisket +$4

Pick 3 Sampler
$22.00/(serves 1-2)

Pulled pork, shredded chicken, sliced brisket, sliced turkey, 2 rib, or 1 link. Served with cornbread and 1 regular side.

Pig Pile
$90.00/(serves 4-6)

6 oz each of pulled pork, shredded chicken, sliced brisket, sliced turkey, 1/2 rack ribs, 3 Texas twinkies, and 3 links. Served with cornbread and 3 regular or premium sides.

Lake Superior Platter
$175.00/(serves 10-12)

1 lb each of pulled pork, shredded chicken, sliced brisket, sliced turkey, 1 rack ribs, 5 Texas twinkies, and 5 links. Served with cornbread and 5 regular or premium sides.

Mary's Menu

For the Lighter Appetite
Served with fries, coleslaw or chips | Upgrade to a premium side +$4

Grilled Cheese
$10.00

Delicious grilled cheese served on fresh Johnson Bakery bread with your choice of American, cheddar or pepper jack cheese. Served with one regular side. Add a protein +$3, Brisket +$4

3-Rib Meal
$12.00

3 bones of Tig’s slow smoked baby back ribs served with cornbread.

Mac & Cheese
$9.00

(Mary-sized) Creamy and rich cheddar cheese mac and cheese.
Add pork +$1, chicken +$1 or brisket +$2

Mini Corndogs
$10.00

6 mini corndogs fried and served with one side.

Tacos (2)
$10.00

Chicken, pork or brisket (+2) taco in a soft flour shell topped with dry coleslaw mix, shredded cheddar cheese, pico, and our own BBQ ranch dressing.

The Usual Suspects

For the non-believer who's not ready to go all in for BBQ. Served with fries, coleslaw, or chips | Upgrade to premium side +$4

Chicken Strips
$12.00/4 strips
$16.00/6 strips

Breaded tender chicken breast served with choice of side.

BLT
$12.00

The American classic - bacon, lettuce, tomato, and mayo toasted on white bread from Duluth’s own Johnson’s Bakery (218-727-1889).

Build Your Burger*
$12.00

It may not be from the “pit” per se, but our burgers are a stand out. Start with a fresh, never-frozen burger and add your toppings.
For a special treat, order it “Tig’s Way” (topped with pulled pork) +$3
Add toppings +$0.50 each: Cheese (cheddar, American, Swiss, pepperjack), Onion, Tomato, Lettuce, Pickles, Bacon +$3

Sides

Regular Sides

Chips, Fries, Creamy Coleslaw

Premium Sides (+$4)

Tig’s Smoked Beans, Smoked Mac & Cheese, Onion Rings, Sweet Potato Fries, Smoked Smashed Potatoes, Smoked Texas Hot Link

Friday Specials

Available Fridays Only from 4PM–8PM or Until Sold Out

All You Can Eat Fish Fry
$17.00

Breaded and fried fish fillets served with fries and coleslaw.

Reverse Seared Steak Dinner*

Our steaks are smoked low and slow and seasoned with Tig’s beef rub to accentuate the mouthwatering flavors of these top-quality meats. Then they are grilled to your desired finish. Select your choice of steak, soup or side salad, and one regular or premium side.
• Sirloin* 14 oz. $38
• Ribeye* 14 oz. $48
• Filet* 30 oz. $54

Saturday Specials

Available Saturdays Only from 4PM–8PM or Until Sold Out

Smoked Prime Rib*

Our prime rib is expertly seasoned with our signature house dry rubs, featuring locally sourced Hagar’s Viking Cajun Seasoning, then slow-smoked to perfection for a rich, subtly smoky flavor. Served with choice of soup or salad, and one regular or premium side.
• King (18–20 oz.) 45
• Queen (10–12 oz.) 35

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