Tigs Smokn Pig BBQ

Tig's Smok'n Pig BBQ logo

Heat & Serve Menu

Tig’s Catering takes the guesswork out of your gatherings and events!

All entrées and sides are packaged cold, making it easy for you to heat them just before your event and serve to your guests.

Due to the number of requests Tig’s Catering receives, we have minimal availability for Full-Service Buffet or the Food Truck at your event. But don’t be discouraged! The good news is we offer a great alternative—Tig’s Catering Heat & Serve, available from May 15th to October 15th, so you can still enjoy all of Tig’s BBQ deliciousness! **Orders must be placed a minimum of 10 days in advance.**

Thank you for thinking of Tig’s for your event! Please contact us if you have any questions.

Entrées

All Tig’s meats are smoked to perfection with our signature gluten-free dry rub.
Mix and match your selections. 5-pound or 6-rack minimum; buns available upon request.
Order is packaged cold for your pick up.

Smoked Pulled Pork | $20/pound
Smoked Pulled Chicken | $20/pound
Smoked Shredded Brisket | $28/pound
Smoked Baby Back Ribs | $30/rack
BBQ Sauces

12oz bottles; all sauces are gluten-free

Original BBQ | $9
Habanero BBQ | $9
Zesty Honey Jack BBQ | $9

Sides

Tig’s Smoked Beans | $60
Serves 30
Tig’s Smoked Mac And Cheese | $60
Serves 30
Coleslaw | $50

Serves 50

Potato Salad | $50

Serves 50

Tig's sides
Tig's sides

How Much Meat Per Guest?

Smoked Pulled Pork | 14 pound per guest
Smoked Pulled Chicken | 14 pound per guest
Smoked Shredded Brisket | 14 pound per guest
Ribs | 1 Rack per 2-3 guests

(if only meat)

Ribs | 1 Rack per 3-4 guests

(accompanied by other meat)

Not sure how much meat you will need? Contact us below to discuss your event and guest list and how much you should order.

Book Tig's Heat & Serve Today!

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